Experience sustainability and comfort at the Hotel City Krone. With renewable energies, regional products and environmentally friendly initiatives, we are committed to a green future.
At the Hotel City Krone in Friedrichshafen on Lake Constance, sustainability is not just a word, but an integral part of our philosophy. We are proud to implement a variety of measures to minimise our ecological footprint while ensuring the highest level of comfort for our guests. Here are some of our key initiatives:
Efficient energy generation
We generate sustainable heat and electricity with three combined heat and power plants (CHP). This technology enables us to use resources efficiently and contributes significantly to reducing our CO₂ emissions.
Utilisation of renewable energies
We have photovoltaic and solar thermal systems on our roof that supply us with clean, renewable energy. In this way, we make an important contribution to conserving fossil resources.
Regional suppliers
We rely on numerous regional suppliers to support the local economy and shorten transport routes. This enables us to offer fresh, high-quality products.
Avoiding plastic
We largely avoid plastic in our breakfast menu and use reusable materials. We have also banned disposable cups from our hotel.
Room cleaning option
Our guests have the option of opting out of daily room cleaning. This saves water, cleaning agents and energy. We return the favour with a drink per person and cancelled cleaning.
Sustainable products
We have replaced disposable items such as flip-flops with recycled flip-flops made from used PET bottles. We offer these for sale.
Energy-efficient lighting
All of our lighting has been converted to LED lamps, which significantly reduces energy consumption and creates a pleasant atmosphere at the same time.
Environmentally friendly mobility
With the Echt Bodensee Card, our guests can use public transport on the northern shore of Lake Constance free of charge. This promotes sustainable mobility and reduces the burden on the environment.
Regional souvenirs
In our souvenir display case, we offer a selection of regional products that our guests can take home as souvenirs.
DEHOGA environmental check
As a sustainable company, we have achieved the DEHOGA environmental check at Gold level and are proud to carry the "ECHTnachhaltig" certificate of the German Lake Constance Tourism Association.
Our employees: the key to "sustainable" success
For us, sustainability in the hotel industry means promoting environmentally friendly practices while at the same time valuing our employees and offering them long-term jobs with excellent conditions.
Experience sustainable comfort at Hotel City Krone and support us on our way to a greener future.
Regional production is close to the Knoblauchs' hearts. Ever since Hubert Knoblauch took over his parents' business in Friedrichshafen in 1990, his motto has been clear: "Fresh and flavourful thanks to short distances." Together with his wife Angelika, he delivers fruit and eggs every day within a radius of around ten kilometres. "That means unbeatable freshness and regionality," explains the farmer proudly.
The diverse range includes crunchy apples and pears as well as fruity plums, cherries, peaches, nectarines and strawberries. "When growing fruit, we attach particular importance to very flavoursome, ripe fruit. For example, we grow strawberries and apples, etc. We grow varieties that are very popular with consumers and that wholesalers don't have in their range," reveals Hubert Knoblauch. The couple also attach great importance to the optimal storage of apples and pears on their own farm. The best refrigeration technology and many different storage rooms ensure that apples of outstanding quality can be delivered all year round. The Knoblauchs also like to process the fresh fruit into fine fruit brandies in their own distillery.
Eggs with flavour and a great yolk colour
Hubert and Angelika Knoblauch have also continued to keep chickens. The barn eggs - with a covered run - belong on every breakfast table. "We attach particular importance to fresh eggs with a beautiful yellow yolk colour, as our hens are only fed the highest quality feed, mainly with raw materials from the region or Baden-Württemberg. We don't use cheap components, regardless of whether we can compete with cheap prices or not." In the feed, green meal (dried young grass), wheat and maize are the basis for a good flavour and a great yolk colour "just as the Swabians want it."
Obst- und Eierhof Knoblauch
Hinter den Gärten 3, 88048 Friedrichshafen
Phone 07541 52559
www.obsthof-knoblauch.de
Regional Rocks is our campaign that offers sales solutions with regional and flavourful products for the food retail and catering sectors.
We want to promote food that is honestly produced, manufactured, matured and stored in our region with the "REGIONAL ROCKT" label. The advantages are obvious: the regional economy is promoted, we know the origin of our food, we can guarantee a reliable supply chain and we can guarantee high-quality, tasty and sustainable products.
Let yourself be inspired by "REGIONAL ROCKT" products and experience freshness, flavour and enjoyment.
Frischdienst Eberle GmbH & Co KG
Fresh service for cheese, delicatessen and dairy products
Kaufstraße 16 | 88287 Grünkraut
Phone 0751 6 22 07
www.frischdienst-eberle.de
Regionally rooted: We value our attractive holiday region and are aware of our responsibility with regard to social, ecological and economic sustainability and stand up for it! We live regionality. As far as product conditions allow, we source our goods from regional suppliers.
Part of the community: Früchte Jork GmbH supports social organisations and associations in the local area. Our core competence is fruit and vegetables. In this sector in particular, we have been working with regular suppliers from the region for decades. We always strive for combination solutions to avoid empty runs and use the return journeys from the customer for the transport of goods to us. Our role as a distribution centre enables us to reduce the number of additional transports by external companies in our region.
Sustainability: We use a specially developed reusable system, which also gives smaller producers access to sustainable packaging units.
Früchte Jork GmbH
Alemannenstraße 3 - 6, 88316 Isny im Allgäu
Phone 07562 9744-0
www.fruechte-jork.de
Download Früchte Jork brochure
Sustainability and quality
The Senft distillery, founded in 1983, is known for its high-quality spirits from the Lake Constance region. With a focus on sustainability and quality, the distillery only uses regional raw materials from its own cultivation. The hand-picked fruits and grains are processed using state-of-the-art distilling techniques in order to preserve the unadulterated flavour. The Senft family attaches great importance to environmentally friendly practices and long-term conservation of resources in order to protect nature while producing first-class distillates1.
Edelbrände Senft GmbH und Co.KG
Dorfbachstrasse 10 | 8682 Salem
Phone 07553 8831
www.senft-destillerie.de
Our commitment to sustainability
As a sustainable company, we are proud to have achieved the DEHOGA Environmental Check Gold level. This award is a testament to our ongoing commitment to integrating environmental friendliness into all aspects of our operations. Our commitment to environmental responsibility extends to every area of our business to ensure sustainable practices. You can view the certificate awarded here: DEHOGA Gold Level Environmental Check
We have also been awarded the prestigious "ECHTnachhaltig" certificate from the German Lake Constance Tourism Association. This recognition emphasises our commitment to environmentally friendly practices and the promotion of sustainability in the region. Our efforts towards environmentally conscious business management include the use of regional and resource-saving materials as well as the implementation of energy-efficient technologies.
You can view our detailed guide to "ECHTnachhaltig" certification here: ECHTnachhaltig Guide.
We are determined to do our part to preserve the environment while offering first-class services and products. Our certifications are a step in this direction and reflect our mission to act responsibly and sustainably.
For us, sustainability in the hotel industry means promoting environmentally friendly practices while valuing our employees and offering them long-term jobs with excellent conditions. Our hotel workforce consists of around 70 dedicated employees from 48 nations, creating a rich cultural diversity and an inspiring working environment.
We are proud to have 13 trainees from 8 different nations in our team. These young talents enrich our company with fresh perspectives and innovative ideas. Our commitment to excellent training and further education has been recognised with the IHK certificate "TOP Training Company", which underlines our high quality and commitment to vocational training.
Our sustainable practices include energy efficiency, water saving measures and waste reduction, which we are continuously improving. We also attach great importance to fair working conditions and the continuous professional development of our employees. Through these measures, we not only protect the environment, but also foster a motivated and loyal workforce that is proud to be part of our sustainable organisation.
Our commitment to sustainability is a central part of our corporate philosophy and a key factor in our continued success. Together with our employees, we are committed to making a positive change for the environment and society.
TheClimate Protection Business Network - an IHK platformconnects companies that want to actively contribute to climate protection and position themselves for the future. The network is aimed in particular at smaller companies and SMEs. Our information and training programmes accompany you on the path to climate neutrality. In cooperation with chambers of industry and commerce, we also offer introductory consultations, webinars and the qualification of trainees as energy scouts.
DIHK Service GmbH
Unternehmensnetzwerk Klimaschutz
Breite Str. 29
10178 Berlin
Phone: 030 / 20 30 8 - 65 91
Fax: 030 / 20 30 8 - 51 42 0
Email: netzwerk-klimaschutz(at)dihk.de
https:// www.klima-plattform.de/
The hotel industry has undergone significant change in recent years. While the focus used to be mainly on luxury and comfort, sustainability is now increasingly taking centre stage. But what does sustainability mean in the hotel industry and how can hotels become more environmentally friendly?
Energy efficiency
One of the biggest levers for sustainable development in hotels is energy efficiency. By using modern technologies such as LED lighting, motion detectors and intelligent heating and cooling systems, hotels can significantly reduce their energy consumption. Solar energy and other renewable energy sources also offer promising opportunities to reduce the ecological footprint.
Water management
Water is a precious resource and hotels can do a lot to minimise their water consumption. By installing water-saving shower heads and toilets, collecting and reusing rainwater and using modern technologies to monitor and optimise water consumption, hotels can make a significant contribution to water conservation.
Waste reduction
Another important aspect of sustainability is waste reduction. Hotels can avoid waste by eliminating disposable products, using recyclable materials and implementing an efficient waste sorting system. Food waste can be significantly reduced through careful planning, the use of regional and seasonal products and the composting of organic waste.
Sustainable procurement
Sustainability starts with procurement. Hotels should make sure to use products from fair and ecological production. This includes certified cleaning products, sustainable bed linen and furniture as well as food from local and organic producers. By supporting regional suppliers, hotels not only support the local economy, but also reduce CO₂ emissions caused by long transport routes.
Environmental awareness of guests
Many guests now attach great importance to sustainable travel. Hotels can engage them through transparent communication and targeted measures such as environmentally friendly activities, information about local conservation projects and the opportunity to participate in sustainability initiatives. By actively involving guests in the hotel's sustainable practices, hotels can further increase awareness and commitment to environmental protection.
Conclusion
The hotel industry faces the challenge of balancing guest comfort and satisfaction with sustainable practices. However, there are numerous ways in which hotels can reduce their environmental footprint while creating attractive and environmentally conscious offerings. By utilising innovative technologies, sustainable sourcing and engaging guests in their sustainability initiatives, hotels can take a leading role in promoting a greener future.